Easter Sunday came two hours early to Azogires when the Easter midnight celebrations being held at 9.30 pm on Easter Saturday!
The reason for the early arrival was that the priest, Papa Eftixis, had to do another 10 or so services in the surrounding villages that evening and had to start early and finish late to fit them all in.
The church of the Holy Fathers was full with about 50 people as the bell was rung to start the 30 minute service. The service came to an end with the announcement “Christos Anasti” (Christ is risen), the lighting of the Easter candles and a procession three times round the church.
After the procession, and as the service was continuing, an effigy of Judas was burnt in the courtyard outside the Monastery to the accompaniment of some very loud fireworks.
At the end of the service the Lenten fast was broken in the Alpha Kafenion with a traditional meal of sweet cake, hard boiled eggs dyed red, kalitsunia and Mageiritsa – a delicious soup made from the intestines of sheep or goats!
The reason for the early arrival was that the priest, Papa Eftixis, had to do another 10 or so services in the surrounding villages that evening and had to start early and finish late to fit them all in.
The church of the Holy Fathers was full with about 50 people as the bell was rung to start the 30 minute service. The service came to an end with the announcement “Christos Anasti” (Christ is risen), the lighting of the Easter candles and a procession three times round the church.
After the procession, and as the service was continuing, an effigy of Judas was burnt in the courtyard outside the Monastery to the accompaniment of some very loud fireworks.
At the end of the service the Lenten fast was broken in the Alpha Kafenion with a traditional meal of sweet cake, hard boiled eggs dyed red, kalitsunia and Mageiritsa – a delicious soup made from the intestines of sheep or goats!